The brand story
Olive & Vine started as a single family-run Mediterranean kitchen and grew into a beloved network of fresh-casual restaurants. Our menu is built on olive oil, charcoal grills and same-day produce.
Olive & Vine
أوليف آند فاين
Fresh Mediterranean, family-run at heart
Olive & Vine sits in the fastest-growing segment of casual dining: fresh Mediterranean. Our units run on a compact footprint, a short high-margin menu, and same-day produce logistics we have refined over a decade. Franchisees get a proven kitchen layout, regional supply contracts, and a brand guests already trust.
Invest from
$250,000
ROI horizon
~30 months typical payback
Open territories
2
Branches today
2
Expansion status
Olive & Vine isn't expanding to Columbus yet
But it's accepting franchise applications in the areas below.
Accepting franchise applications in
- Dubai
- Riyadh· Soon
The network at a glance
12
Units operating
9
Franchised
3
Company-owned
+4
Opened last year
2019
Franchising since
The investment, in numbers
Every fee and financial requirement as declared by the franchisor — no mystery numbers.
Total investment
$250,000 – $450,000
Initial franchise fee
$35,000 – $45,000
Ongoing royalty
6%
On gross sales, invoiced monthly.
Marketing fund
2%
National brand fund + local co-op.
Technology fee
$350
Liquid capital required
$150,000
Net worth required
$500,000
Reported unit performance
$1,200,000average unit revenue / year
Mature units (open 24+ months) averaged $1.2M gross revenue in 2025; top quartile exceeded $1.6M.
Franchisor-reported figures. Verify all financial representations in the franchise agreement and disclosure documents before investing.
Terms of the partnership
What the contractual relationship looks like — as declared by the franchisor.
Agreement term
10 years
Renewable for a further 10 years at no additional franchise fee, subject to brand standards.
Territory exclusivity
Exclusive territory
A protected radius of 3 km around each unit — no company or franchised unit may open inside it.
Involvement model
Owner-operator
Prior experience
Not required
Restaurant experience is not required — completion of the training academy is.
Multi-unit deals
Yes
Master franchise
Available
Financing
Available
Pre-arranged terms with two regional SME lenders for up to 40% of the build-out. · Via third-party lenders
Incentives
10% franchise-fee discount for second unitReduced royalty (4%) for the first 6 months
What's included
3-week training academy
Proven kitchen & dining layout
Regional supply contracts
Opening marketing campaign
Ongoing operations coaching
POS & inventory technology stack
Franchisees, in their words
“The supply contracts alone saved us months of trial and error. We broke even in month 14.”
“Training was hands-on and honest about the hard parts. Support calls actually get answered.”
Visit a unit — taste the brand
Experience the customer side yourself before you invest in it.
Requirements
What the franchisor looks for in the right partner
Liquid capital of $150,000+
Documented and unencumbered funds available for the build-out.
Full-time commitment in year one
The first unit needs an owner on the floor while the team matures.
Secured location in an open territory
We approve sites together — high-visibility, 120–180 m².
Training & support
What the franchisor provides to get your unit running — before and after opening.
The training program
Three weeks at our Dubai academy: two in-kitchen, one on service and back-office. A field team then works your opening week on site.
21 days Dubai, UAE
Ongoing support
- Site selection & lease review
- Fit-out & kitchen commissioning
- Opening-week field team
- Quarterly business reviews
- 24/7 operations hotline
From application to signing
- 1
Submit your inquiry with your target city.
- 2
Intro call within two business days.
- 3
Discovery day at a Dubai unit.
- 4
Territory & site approval.
- 5
Sign and start the academy.
Investor questions
How long does it take to open?
Typically 6–9 months from signing to opening day, including site approval, fit-out and training.
Do I need restaurant experience?
No. Our academy covers kitchen, service and back-office. Business or people-management experience helps.
Can I own more than one unit?
Yes — multi-unit development agreements are available for qualified operators after the first year.
Want to open a Olive & Vine in your city?
Request information and a partnerships rep will reach out, usually within a business day.